Welcome to
Beerology 101
There are two distinct types of Beer, Ale's and Lagers.
These are differentiated by the way they are fermented.
Ale's are fermented at warm temperature over a short period of time.
Lagers however, are fermented at cooler temperatures
for a longer period of time.
The resulting flavor difference is that Ale's have a brighter,
livelier flavor and Lagers tend to be smoother and milder.
Within these two types of beer there also exists darker and lighter styles.
Lager/Pilsner;
These light, crisp, golden colored beers are what you think of when you think of "regular" beer. Keep in mind that European varieties will have more body and flavor than their American counterparts.
Red/Amber/Dark Lager;
Dunkel, Bock and Octoberfest are some of the darker, sweeter and heavier versions of the Lager style.
Pale Ale/I.P.A. (India Pale Ale);
This is not a light beer. These copper colored beers are, despite their name, quite bitter and aromatic. Opposite of Lagers, the American versions of this style are more full-bodied than the European one.
They are delicious, but require an appreciation of what hops does to beer.
Red/Amber/Brown Ale;
Despite their dark colors, these Ale varieties can be quite mild and sometimes sweet. They will also be noticeably less bitter than Pale Ale's.
Brown Ale's are nutty and chocolaty.
Wheat or "Hefe-Weizen";
The addition of wheat to the brew makes these beers light, fruity and cloudy. They are very refreshing, and a great introduction to more unique beer styles. A Lemon or Orange garnish enhances their light, fresh flavor.
Porter/Stout;
These are heavy, black, robust Ale's. Like coffee, these beers can be somewhat smooth and mild, or dense and bitter.
H.G. (High Gravity)
The term High Gravity refers directly to the brewing process.
For our purposes, it is used to define nearly all of the beers over 6%
alcohol. These beers generally have a more challenging flavor than their mass produced counterparts. Within this catogory you will find many different varieties of Ale's and Lagers.